There is nothing more refreshing on a hot day than an icy cold glass of lemon juice with a few ice cubes. But what if you could create a healthier version of this popular drink, but with an olive oil twist? You may want to try making olive oil lemon juice at home. Not only is it a healthier option, but the taste is much richer than the manufactured product. You can take advantage of the summertime and make your own version of this popular drink, but with an accent on the lemon and olive oil instead of the usual sugar.
Get The Equipment
If you are going to try making olive oil lemon juice at home, you will need equipment to do so. You will need a juicer to begin with, and then you will need a strainer to remove the fibers from the finished product. If you are using lemons grown in your own backyard, then you will also need a squeezer to get all the juice out.
It’s also worth considering whether or not you will need a food processor to make the olive oil smooth. You could just as easily use a blender to achieve the same result. It depends on your personal preferences. When it comes to juicing, most people prefer using a juicer rather than a blender. There is also the option of using a reamer attachment. This type of tool allows you to extract the juice from fruits and vegetables instantly. It might be overkill, but it’s worth considering the additional equipment needed to make this drink as healthy as possible.
The Steps
1. First, peel the lemon. You will need to take a bit of a break from using your regular lemon for cooking and make do with this one for the lemon oil. Remember to only use organic lemons when making this recipe. The peeling process will help to reveal more of the tart citrus flavor. Cut the lemon in half lengthwise, starting from the top of the fruit. Then cut each half into quarters. Next, cut each quarter into eighths. Now you have 12 lemon pieces. Repeat with the remaining lemon. Set aside.
2. Next, prepare the vodka. Heat the olive oil in a small saucepan. Once the oil has heated through, add the lemon pieces and cook them over medium heat for about 3 minutes. This will reduce the tartness of the lemon and help to build the flavor of the vodka. You may want to add a few more lemon slices for extra flavor. Remove the pan from the heat and pour in the vodka. Let cool slightly before serving.
3. Now that you have the vodka prepped, it’s time to make the juice. Place the 12 lemon pieces in a juicer and press the on button. You will hear the motor engage as the juicer begins to process the fruit. After about 10 minutes, the juicer will stop running. Pour the juice into a glass. You may add a bit more vodka if you desire a non-chilled drink. Serve immediately.
4. To make this a truly healthy drink, you may want to add a bit of honey or agave to help sweeten it. If you find that the lemon is a bit tart for your taste, you can always add more vodka. The lemon juice and vodka are both very strong, so they can be used to flavor anything from a cake to a pizza. This recipe provides you with all the necessary ingredients to make the perfect beverage at home. With just a few simple steps, you can transform your yard into a flourishing garden, and your very own healthy lemonade stand. This drink may just be the ticket to a colder climate in the winter, and a more pleasant living environment, overall.