If you’re reading this, I assume that you’re either a man or a woman who are either interested in or already enjoy eating caviar and Viagra, otherwise, there’s no point in reading this article.
You’re more likely to encounter this particular flavor combination than you would be to randomly come across caviar and Viagra anywhere else. While the pairing may seem like a joke at first glance, it’s actually quite a sophisticated recipe that will leave your guests impressed.
To make the most of your caviar and Viagra, try these simple yet effective tips.
Make It A Special Occasion
You may think that because it’s two of the most well-known pharmaceuticals in the world, eating caviar and Viagra every day would be considered special enough without making it an event. While there’s nothing wrong with enjoying a simple meal or everyday snack, why not make it a special occasion and invite some friends around to enjoy this legendary flavor combination?
You may want to extend the invitation to your guests to also try some caviar and Viagra, and seeing how much you enjoy the pairing, they may just agree to stay a little longer. If you’re feeling adventurous, you could even prepare a few extra dishes for your guests, such as blinis with crème fraiche or tomato, basil, and pine nut salad.
Experiment With Different Garnishes And Garnish Combinations
Whether you like salmon or other kinds of fish, you have countless ways to garnish and decorate it to make it taste fresh. While salmon may always be garnished with onion and lemon, experimenting with different garnishes and garnish combinations is the key to making your salmon taste unique and delicious.
For example, did you know that you can garnish your salmon with pickled ginger? Or that you can serve it on a bed of watercress with olive oil and lemon juice or that you can season it with chili powder, ginger, or garlic?
When garnishing your food, try to make your garnish stand out against the food it’s garnished with. If you put a lemon slice on your fish, you’re going to be competing with the fish for the attention of your guests.
Make It An Entertainment Event
Apart from the novelty of eating caviar and Viagra, your guests may also find it entertaining to watch you eat. Whether you’re demonstrating how to crack open a champagne bottle with your teeth or how to eat caviar with chopsticks, there are many entertaining ways to show your guests that you are a master chef. Whether you’re cooking something for your guests or are serving food already prepared, make sure that the entertainment factor is high and that everyone has fun.
If you or your guests get too busy cracking jokes about how to eat caviar and Viagra, the food may lose its charm for others. Keep the conversation light and avoid going too deep into culinary techniques, but make sure that everyone has a good time.
Your guests may also enjoy some non-culinary interactions such as dancing or watching a talented magician perform. If possible, invite some of the staff who work for you to also entertain your guests with some magic tricks or to dance for them.
Don’t Forget The Dressing
You may think that the taste of the fish is what your guests are going to be interested in, but you should also make sure that they are interested in how the fish is served. If your guest were to walk in and see your lovely salmon swimming in a pool of edible gold, they may not know what to make of it. Make sure that your dressing is something special too, whether it’s sour cream, caviar, or crème fraiche.
You want your food to look as good as it tastes, and the way you serve it is just as important. Have everything prepared and arranged on a beautiful plate, and don’t forget to stand there as the guests are eating. If you’ve got an excellent waiter or hostess, take a moment to thank them for their help.
These simple tips will help you make the most of your caviar and Viagra. Prepare some extra dishes for your guests, such as blinis with crème fraiche or tomato, basil, and pine nut salad. If you’re feeling adventurous, prepare some pickled ginger for your salmon. Garnish it with lemon and onion, and make sure to serve it on a bed of watercress with olive oil and lemon juice. You may also want to experiment with other garnish combinations and see what works best with salmon and other types of fish.