People will always love to taste the different tastes of foods so they add some special ingredients like additives which gives more taste to the foods. They are even used as the thickening agent and also to retain the moisture content in the food for a long time. These ingredients are helpful in not only adding the taste but also help in reducing the wastage of food. That is why people would like to use such additives in their foods. One among such highly used additives is the carrageenan which is extracted from the red seaweed.Thus, it is completely natural and is vegan. The carrageenan is used as the thickening agent in many foods, they add taste to the desserts and hence it is highly preferred by most of the people. In spite of all these benefits, there are some myths that are revolving around the carrageenan stating as they are harmful. But the actual fact is that, there are two types of carrageenan; one is food graded and the other is degraded. Above mentioned myths are mistaken for the food graded carrageenan, more facts about the ingredient are mentioned here.
Some important facts to know about the carrageenan and its benefits
As said earlier, the carrageenan is nothing but a certain type of red seaweed and as a well known fact that the seaweeds are nothing but the sea algae. Hence proved the carrageenan is completely natural. Another important fact is that it not only adds taste to the foods but also preserves the moisture content thereby protecting the food from getting wasted. There are a lot of research results that have been published in the recent times stating that carrageenan is completely safe and are healthy. The JECFA has certified that they are 100% safe and natural; that is why, they are used by the doctors for reducing the pain which is faced by the patients who are suffering from the peptic ulcers. The process of extracting is also completely natural and does not contain any chemicals for cleaning. One can just refer to the various websites for making sure about the facts mentioned here and make use of the additive to add more taste to your food and life.